Worcestershire Sauce is like a good red wine, it matures with age.
An old-time favourite that will never grow old.
Worcestershire Sauce
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
Ingredients
- 3 litres Palm, brown vinegar
- 850g treacle
- 375 ml oyster sauce
- 30 grams cloves
- 30 grams fresh garlic, crushed
- 14 grams cayenne pepper
- 1 tbsp salt
- 250 grams basil leaves, torn.
Instructions
- Bring all ingredients to the boil and simmer for 45 minutes.
- Allow to slightly cool. Strain off liquid and bottle sauce.
- Servings : 14-16 cups
- Recipe Type : All, Toppers & Sauces
