Toppers & Sauces
![Mint Jelly](https://appetite4thewild.com.au/wp-content/uploads/2020/01/23-01-20-copy-300x300.jpg)
Mint Jelly
Whip it up in minutes from some fresh mint from the garden. Mint jelly is perfect on lamb cutlets, roast lamb and crumbed venision.
![Worcestershire Sauce](https://appetite4thewild.com.au/wp-content/uploads/2019/09/18-09-19-copy-300x300.jpg)
Worcestershire Sauce
Worcestershire Sauce is like a good red wine, it matures with age. An old-time favourite that will never grow old.
![Worcestershire Chutney](https://appetite4thewild.com.au/wp-content/uploads/2019/09/10-09-19-copy-300x300.jpg)
Worcestershire Chutney
An English style chutney that is wonderful served with steak, used as a topper for hamburgers and sandwiches or served with cheese and savory biscuit nibbles.
![Tomato Relish](https://appetite4thewild.com.au/wp-content/uploads/2019/09/09-09-19-copy-300x300.jpg)
Tomato Relish
One of grandma’s homemade delights that we once used to cook together on the crown wooden fired stove when tomatoes where plentiful in the garden.
![Chilli and mango sauce](https://appetite4thewild.com.au/wp-content/uploads/2018/02/1-copy-300x300.jpg)
Chilli and Mango sauce
This is an ideal sauce to use on any seafood dish and it’s as easy as adding extra lime juice to the sauce to make a Thai style salad dressing....
![Mango Chutney](https://appetite4thewild.com.au/wp-content/uploads/2017/05/DSC_0090-copy-300x300.jpg)
Mango Chutney
This is an ultimate dressing for a cold meat sandwich and makes a beautiful base for a curry. Support the Australian farmer by purchasing locally grown fruit. Honey gold mangoes...
Recent Posts
GET IN TOUCH TODAY!
E-Mail : [email protected]