Mango and pineapple Christmas pudding

Instructions

1. Grease an 8 cup capacity pudding basin with melted butter and line base with baking paper.
2. Stir the butter, sugar, mango, pineapple and apricots in a large saucepan over low heat until butter melts.
3. Set aside to cool. Stir in nutmeg, flours, egg and breadcrumbs until all combined.
4. Spoon mixture into prepared basin and smooth top.
5. Place basin in a boiler and add enough water to come halfway up the side of basin.
6. Bring to a simmer over low/medium heat. Place lid on boiler, topping water up if necessary.
7. Cook for 90 minutes or until a skewer inserted into pudding comes out clean.
8. Serve with brandy or vanilla custard.

• Servings : 8
• Recipe Type : All, Sweets