Salami

Salami

STEP 1

– Find a herd of chital stags, pick out a spiker and harvest.

 

 

 

 

STEP 2

– Chill the meat

 

 

 

 

 

 

STEP 3

– Dwane folding the seasoning through the mince to go into the sausage filler to make salami.

 

 

 

 

 

 

SalamiSTEP 4

– Cook the salami in a gas fired smoker.

 

 

 

 

STEP 5

– Eat some freshly cooked salami and enjoy with a cold beer.

 

 

 

 

 

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