STEP 1
– Find a herd of chital stags, pick out a spiker and harvest.
STEP 2
– Chill the meat
STEP 3
– Dwane folding the seasoning through the mince to go into the sausage filler to make salami.
STEP 4
– Cook the salami in a gas fired smoker.
STEP 5
– Eat some freshly cooked salami and enjoy with a cold beer.
