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Mango and pineapple Christmas pudding
Christmas isn’t Christmas without a pudding. This is a delicious easy and healthy recipe for all the family to enjoy.
Oysters Kilpatrick
Want to kick off a special occasion! Oysters topped with smoky bacon are a luxurious appetiser.
Indonesian Goat Rendang
This caramelised goat curry is like other braised dishes easy to make and tastes delicious served in a bowl on rice. We cook this curry in our 11” camp oven...
Slow-cooker Paprika Chicken
The benefits of cooking slower and longer are the tissues break down in the meat, combined with the right ingredients this one pot wonder will give you that deep flavour...
Mince and Mozzarella Cheese Jaffles
Get the coals ready for this tasty outdoor treat. A perfect winter warmer for the entire family to enjoy. Your jaffle mince needs to be of a dry consistency. Start...
Braised Lamb Shanks
Slow cooked food is a comforting sight, rich in flavour and when the lid is lifted from the casserole dish the aroma is the reward of winter.
Rich Venison and Red Wine Stew
The rich flavours of this venison stew can be complimented with a nice glass of shiraz. Try Ladies Who Shoot Their Lunch which has been especially blended to suit game...
Mango Chutney
This is an ultimate dressing for a cold meat sandwich and makes a beautiful base for a curry. Support the Australian farmer by purchasing locally grown fruit. Honey gold mangoes...
Smoky Venison and Pork Brawn
One of our favourite traditional recipes. Serve cold between two pieces of freshly sliced bread. Use tomato relish as a spread to compliment this pressed meat loaf.
Seafood Cocktail with Yoghurt Sauce
This recipe requires a minimum of 500 grams of seafood. You can give this seafood cocktail a twist by adding extra seafood to your own liking.
