It can be very challenging selecting a range of food that will see the distance when we talk about camping in remote locations in Australia for several weeks at a time. We have organised camping and fishing trips to isolated parts of the Northern Territory and Cape York. We choose locations that have no facilities […]
All Recipes or Posts by appetite4thewild
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Rissoles in onion gravy
Crispy on the outside and moist in the middle with sticky bits of onion and rich gravy these rissoles are definitely an old Aussie favourite.
Mint Jelly
Whip it up in minutes from some fresh mint from the garden. Mint jelly is perfect on lamb cutlets, roast lamb and crumbed venision.
Worcestershire Sauce
Worcestershire Sauce is like a good red wine, it matures with age. An old-time favourite that will never grow old.
Worcestershire Chutney
An English style chutney that is wonderful served with steak, used as a topper for hamburgers and sandwiches or served with cheese and savory biscuit nibbles.
Tomato Relish
One of grandma’s homemade delights that we once used to cook together on the crown wooden fired stove when tomatoes where plentiful in the garden.
Pea and Ham Soup
This is an old favourite recipe of my mums. We love cooking this winter warmer especially made from meaty pork shin and rib bones that we have cured and smoked...
Rosemary Lamb and Kidney Pie
Is there anything more comforting than a hearty meat pie with chunks of lamb and kidney all bundled up in golden pastry! This is a dish, where I love using the...
Red Curry Prawns on Black Rice
This is a prawn dish that combines the wonderful flavours of coconut, lime, ginger and chilli and goes dreamily with the nutty taste of black rice.
Stuffed Sand Crab Shells
Impress your friends and family with this simple but elaborate taste of fresh seafood.
Christmas Rum Balls
This is our mothers old fashioned Christmas table treat, that makes everyone rumble. These Christmas Rum Balls are also the perfect homemade gift for Christmas.
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Appetite 4 the Wild Cast Alloy Oval Camp Oven
Appetite 4 the Wild is excited to release the newly designed lightweight cast alloy oval camp oven. This oven is dedicated to the off road enthusiasts where every kilogram of weight makes a difference. It’s oval shape and size is the ultimate when cooking breads, roasts and vegetables, stews and curries for large dinners on […]
Slow cooking rabbit in the camp oven on The Kingaroy Choofer
Rabbit is an amazing food source that is lean and similar in taste to chicken. Hunting rabbits is a great way to help property owners control numbers, reduce the impact on the environment and harvest a great food source. Rabbits where introduced to Australia and are classified as a pest. During the depression years, Australia’s […]
Magpie Geese
When we decided we were going to the Northern Territory we looked into not only fishing spots but areas where we could hunt Magpie geese. We have spoken to friends that have lived in the territory and said that the locals recognise these game birds as a delicacy and waterfowl should be on your bucket […]
Chevron
If you can gain access to a south western property and like to hunt, harvesting a feral goat for your own use can be rewarding. Goat is similar in flavour to lamb but much leaner. The meat has a supple texture. Chevron is the name used when describing goat meat. The most consumed red […]
Wild things in Cape York
When on our Cape York adventures we have come across many different animals and plants that you don’t get to see every day. Here are a few of the northern locals that we have come across. Corypha Palm A gigantic trunk that grows up to 30m tall an enormous crown that spans approximately 8m across. […]
Halco Laser Pro 140DD
Halco’s new addition to Laser Pro series is the Laser Pro 140DD. The Halco Laser pro range has proven effective in all environments and is successful globally. The high tech polycarbonate material construction of the bib has made it bullet proof and can withstand the big hits from bluewater species. Its fast action performs at […]
Barramundi Creek
After a few week fishing and camping at Cape Melville it was good to stop for a night on banks of Barramundi creek. Well it lived up to its name, with some nice fresh water barra been landed only 40m from camp. The fishing was best in the middle of the day in 38degree heat. […]
Smoking Fish at Cape York
We fish hard most of the day when we are at Cape York, savouring every moment on the water. Sunset was the time of day when we would sit around the camp fire, relaxing and watching the sun go down over the top ends beautiful beaches. That was until the silence was broken by flashes […]
Kabana
STEP 1 – Find a herd of chital stags, pick out a spiker and harvest. STEP 2 – Chill the meat STEP 3 – Dwane folding the seasoning through the mince to go into the sausage filler to make kabana. STEP 4 – Cook the kabana in a gas fired smoker. […]
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